Monday, July 28, 2014

Delicious berries help preven inflammation of the stomach.

                                

Delicious berries help prevent inflammation of the stomach. To make known this new benefit of these fruits, served an Italian study conducted by researchers at the University of Milan and published in Plos One.

The study showed that substances included on the berries have a unique mechanism of action that can fight inflammation of the stomach.

This result provides the basis for applying the fruits of this substance as a complement or alternative to producing medicines for ulcers and gastritis, but also be used in addition to the daily diet.

The study lasted two years and was performed in the laboratories of research and innovation at the Center of San Michele, Department of Molecular Biology and pharmacology Sciences, University of Milan.

San Michele Laboratory, under the direction of Fulvio Mattivi, has isolated and characterized the active ingredient, using fruit from experimental Mach Foundation, while the rest is carried iologjike Pharmaceutical Laboratory of the University of Milan, directed by Mario Dell'Agli, which for years has been studying the biological activities of products of plant origin.

Delicious berries help prevent inflammation of the stomach. To make known this new benefit of these fruits, served an Italian study conducted by researchers at the University of Milan and published in Plos One.

The study showed that substances included on the berries have a unique mechanism of action that can fight inflammation of the stomach.

This result provides the basis for applying the fruits of this substance as a complement or alternative to producing medicines for ulcers and gastritis, but also be used in addition to the daily diet.

The study lasted two years and was performed in the laboratories of research and innovation at the Center of San Michele, Department of Molecular Biology and pharmacology Sciences, University of Milan.

San Michele Laboratory, under the direction of Fulvio Mattivi, has isolated and characterized the active ingredient, using fruit from experimental Mach Foundation, while the rest is carried iologjike Pharmaceutical Laboratory of the University of Milan, directed by Mario Dell'Agli, which for years has been studying the biological activities of products of plant origin.


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